Support our culinary operations as a part time Kitchen Helper, bringing your food preparation skills to a agile kitchen setting. Commitment to quality and teamwork is key.
This part-time position, reporting to the Sous Chef/Production Manager, requires working rotating shifts starting at 3:00 PM through the week, including weekends. Ideal candidates should be self-motivated, energetic, and flexible to adapt to changing schedules. You will complete meal order specifications and essential documentation for food safety protocols in a high-volume setting.
Key Responsibilities:
• Assist with food preparation and assembly
• Follow accurate meal order specifications
• Document food temperatures for quality control
• Maintain team-focused and respectful work dynamics
• Adhere to professional standards of conduct
Requirements:
• Basic familiarity with food handling and preparation
• HACCP procedures knowledge is a plus
• Excellent English language skills are required
• Solid communication abilities and adaptability
• Must be able to lift items up to 25 lbs.
Bring your food preparation skills and energy to our kitchen team as a dedicated Kitchen Helper.
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📌 Kitchen Helper For Culinary Team Toronto
🏢 CLS Catering
📍 Toronto