Lead a dynamic team as a Food Service Supervisor at an onsite restaurant. Oversee food preparation and ensure high-quality service while training staff and managing supplies.

With 2 to 3 years of experience, you will establish effective work methods and coordinate the activities of kitchen staff. This position is crucial for ensuring food quality and customer satisfaction. Engage in hands-on training, track kitchen supplies, and prepare budgets to maintain operational efficiency.

Key Responsibilities:
• Establish effective work schedules for kitchen tasks
• Supervise staff in food preparation and service
• Train team members on safety and sanitation procedures
• Manage inventory and requisition food supplies
• Address customer complaints and maintain high service standards

Requirements:
• College/CEGEP education or equivalent experience
• Minimum 2 years of supervisory experience in food service
• Ability to work in a quick-paced, demanding workplace
• Strong interpersonal and communication skills
• Knowledge of various culinary genres

Embrace a leadership role that promotes quality and productive service in the restaurant sector.
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📌 Food Service Supervisor In Restaurant Ontario
🏢 Stacked
📍 Ontario