Join Chipotle as a Culinary Team Leader and champion the art of food preparation! This role combines cooking, training, and quality assurance in a dynamic kitchen setting.

In this hands-on position, you will oversee food quality and safety protocols daily while guiding Crew members to success. Your leadership will not only maintain high standards but also foster an setting where everyone thrives and teamwork flourishes.

Key Responsibilities: • Prepare and cook food according to strict guidelines • Address quality issues and manage food inventory • Cultivate teamwork between back and front of house • Mentor Crew members into future kitchen leaders • Maintain cleanliness and monitor kitchen equipment

Requirements: • High school diploma needed • Relevant restaurant experience preferred • Flexible schedule for tasks and training • Effective communication in a diverse team environment • Understanding of Chipotle’s culinary values

Drive Chipotle's mission of great food and strong team spirit every day! #J-18808-Ljbffr

📌 Culinary Team Leader at Chipotle (Winnipeg)
🏢 Chipotle Mexican Grill group
📍 Winnipeg