About the Role Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing culinary operations for their catering business in Kimberley . This role requires a solid culinary background, excellent organizational skills, and the ability to effectively lead kitchen staff. You will play a key part in menu development, food preparation, quality control, and ensuring the effective functioning of the kitchen. This is a fantastic opportunity for a talented chef looking to advance their career in a busy and dynamic catering environment.
Key Responsibilities Assist the Head Chef in all aspects of kitchen management and food preparation.
Supervise and train junior kitchen staff, ensuring adherence to recipes and standards.
Oversee food quality, presentation, and portion control for all catered events.
Manage inventory, ordering of supplies, and maintaining kitchen hygiene standards.
Contribute to menu planning and development,



experimenting with current dishes and techniques.
Requirements Proven experience as a Sous Chef or in a similar senior kitchen role.
Strong culinary skills across various cuisines and cooking methods.
Excellent knowledge of food safety regulations and kitchen management best practices.
Ability to lead and motivate a kitchen team effectively.
Good organizational skills and the ability to manage time efficiently in a fast-paced setting.
Benefits Competitive salary and opportunities for advancement.
Gain experience in diverse catering events across Kimberley .
A collaborative and professional kitchen environment.
Support for professional development and culinary training.
The chance to contribute to innovative culinary creations.
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📌 Sous Chef Catering Operations British Columbia (Canada)
🏢 Placements24
📍 Canada