Elevate culinary leadership as the Executive Sous Chef at Northland Properties in North Vancouver. Lead high-performing kitchen teams and ensure exceptional guest satisfaction across multiple dining venues.

In this full time position, you'll collaborate closely with the Executive Chef, driving culinary operations and fostering a culture of excellence. A background in systems-oriented culinary leadership, along with expertise in training and mentoring, is essential. Your hands-on approach will focus on operational consistency, quality assurance, and developing the next generation of culinary talent.

Key Responsibilities:
• Oversee daily culinary operations across all venues
• Lead, mentor, and develop kitchen teams and processes




• Implement and standardize recipes and operating procedures
• Monitor food costs, labour, and inventory controls
• Champion food safety and sanitation standards

Requirements:
• Red Seal Certification required; CCC designation preferred
• 5–7 years of culinary leadership experience
• Proven track record in high-volume food service
• Solid skills in budgeting and forecasting
• Food Secure Level 2 certification required

This role invites culinary leaders to shape memorable dining experiences at Northland Properties.
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📌 Executive Sous Chef At Northland Properties British Columbia
🏢 Canada West Ski Areas Association
📍 British Columbia