Lead high-quality meal production at UHN's West Park Healthcare Centre as a Production Supervisor. Oversee food production, manage inventory, and maintain safety standards daily.

In this permanent, full time role, you'll be responsible for oversight of food preparation, menu execution, and inventory management. Utilizing systems like Computrition, you'll ensure recipes meet top-quality standards and comply with dietary requirements. Your leadership will directly support patient care and effective kitchen operations.

Key Responsibilities:
• Manage the Computrition nutrition database and recipes
• Oversee food production and menu development
• Monitor inventory and purchasing for optimum freshness




• Ensure compliance with food safety and handling standards
• Supervise staff training and performance evaluations

Requirements:
• Completion of Food and Nutrition Management program
• Minimum two years supervisory experience in healthcare
• Solid knowledge of therapeutic diets and food safety
• Proficiency in inventory management and cost-control
• Advanced Food Handler Certification required

Bring your experience in food service management to UHN and support patient-centered care.
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📌 Uhn Production Supervisor Nutrition Services Ontario
🏢 University Health Network
📍 Ontario