Sushi Nine Head Chef Job details Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Ranks of chefs: Sushi chef. Experience: 5 years or more. Employment terms options: Evening. Shift. Weekend. Responsibilities Estimate amount and costs of supplies and food items. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff.



Train staff in preparation, cooking and handling of food. Cuisine specialties Sushi preparation techniques. Japanese cuisine. Food specialties Fish and seafood. Work conditions and physical capabilities Fast-paced workplace. Personal suitability Leadership. Organized. Work location On site. Location South Fraser Way, Abbotsford, BC V2T 4W1. Salary $39.00 HOUR hourly / 30 to 40 hours per week. Terms of employment Permanent employment Full time. Start date Starts as soon as possible. Vacancies 1 vacancy. Source Job

📌 Head Chef (Chilliwack)
🏢 Sushi Nine
📍 Chilliwack