Embrace your culinary skills as a Sous Chef with McGill University's Student Housing & Hospitality Services. Oversee kitchen operations during a part-time role on weekends. As a valued member of the culinary team, the Sous Chef will work under the Chef's direction to manage daily kitchen activities. With a diploma in culinary arts and five years of relevant experience, you will ensure high-quality food preparation and service. Effective communication in both English and French is required as you'll be interacting within a diverse student community. Key Responsibilities:
- Oversee daily kitchen operations and staff assistance
- Prepare and present high-quality meals for students
- Ensure kitchen cleanliness and food safety compliance
- Assist in menu planning and ingredient sourcing
- Train and mentor kitchen staff and interns Requirements:
- Culinary diploma or 10 years of experience
- Proficiency in English and French communication
- Strong leadership and organizational skills
- Commitment to a diverse and inclusive setting
- Availability for weekend shifts at Bishop Mountain Hall Utilize your culinary talent and leadership in this rewarding Sous Chef role at McGill University. #J-18808-Ljbffr

📌 Sous Chef Position At Mcgill University (Montreal)
🏢 McGill University
📍 Montreal