Take charge at TIM HORTONS as a Kitchen Manager in Beloeil, QC. This hands-on role idealizes culinary management in a bustling kitchen environment. In this full-time, on-site position, you’ll need a Registered Apprenticeship certificate along with 1 to 2 years of relevant kitchen experience. You will manage kitchen operations during early mornings, nights, and weekends, ensuring an organized and efficient environment. Key Responsibilities:
- Supervise kitchen staff and workflow effectively
- Uphold food quality and presentation standards
- Enforce health and safety regulations in the kitchen
- Provide training and development for kitchen team members
- Control kitchen inventory and manage orders Requirements:
- Completion of Registered Apprenticeship certificate
- 1-2 years kitchen management experience
- Availability for flexible schedule and shifts
- Excellent leadership and communication capabilities
- Must have authorization to work in Canada Shape the culinary success of TIM HORTONS while bringing fresh ideas to the Beloeil kitchen. #J-18808-Ljbffr

📌 Beloeil Kitchen Manager At Tim Hortons
🏢 Tim Hortons
📍 Beloeil