07 Sep
|
Fairmont Hotels and Resorts
|
Ottawa
07 Sep
Fairmont Hotels and Resorts
Ottawa
Fairmont Château Laurier in Ottawa is seeking a Second Cook to join our culinary team. Reporting to the Culinary Leadership Team, you will prepare, cook and service menu items for a la carte and buffet settings. You should have prior culinary experience, with robust teamwork, the ability to work under pressure, and a commitment to safety and quality. The role offers a full pay rate of $26.75/hour CAD and employee dining benefits. #J-18808-Ljbffr
📌 Second Cook - Ottawa Luxury Hotel Kitchen ($26.75/Hr)
🏢 Fairmont Hotels and Resorts
📍 Ottawa