• Estimate amount and costs of supplies and food items


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Prepare and cook complete meals and specialty foods for events such as banquets


• Supervise cooks and other kitchen staff


• Prepare and cook meals or specialty foods


• Requisition food and kitchen supplies


• Plan menus and ensure food meets quality standards


• Train staff in preparation, cooking and handling of food

Education

• No degree, certificate or diploma

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Prepare and cook complete meals and specialty foods for events such as banquets


• Supervise cooks and other kitchen staff


• Prepare and cook meals or specialty foods


• Requisition food and kitchen supplies


• Plan menus and ensure food meets quality standards


• Train staff in preparation,
  
  
  
  cooking and handling of food

Supervision

• 1 to 2 people


• Working groups

Cuisine specialties

• Thai

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced setting


• Work under pressure


• Attention to detail

Personal suitability

• Dependability


• Flexibility


• Organized


• Reliability


• Team player

Screening questions

• Are you available to start on the date listed in the job posting?


• Do you have experience working in this field?


• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening


• Morning


• Day


• Weekend

Experience

• 2 years to less than 3 years

Health benefits

• Dental plan


• Health care plan


• Vision care benefits

Other Benefits

• Free parking available


• On-site amenities


• Parking available


• Wellness program