Become a Hospitality Dining Room Supervisor at Sonora Resort, a premier destination for fine dining in British Columbia. This seasonal chance allows you to showcase your leadership in an elegant setting from April to October. You will bring your fine dining background and supervisory expertise to enhance guest experiences while managing a dedicated team. Your duties will involve overseeing reservations, ensuring high service standards, and fostering a welcoming atmosphere throughout the dining experience in beautiful surroundings. Key Responsibilities:
- Establish service expectations and hold the team accountable
- Oversee reservations and organize dining floor plans
- Welcome guests and guide them to their seats
- Ensure cleanliness and upkeep of the dining area
- Stay informed about menu offerings and special items Requirements:
- Five years of experience in fine dining settings
- One to two years in a supervisory capacity
- High school diploma required; hospitality education aplus
- Experience using a POS system is essential
- Valid serving it right number necessary Lead a passionate team committed to delivering outstanding dining experiences at Sonora Resort. #J-18808-Ljbffr