Take charge at Wendy's as a Restaurant Manager and foster a culture of excellence. Deliver amazing customer service while overseeing daily restaurant operations.

Your leadership in our Wendy’s franchise will involve managing a team in a fast-paced environment. You’ll work closely with the General Manager to meet operational and sales goals while maintaining high standards for food safety and quality. This career-track role emphasizes employee development and teamwork.

Key Responsibilities: • Train staff on food safety and customer service • Develop local marketing strategies to achieve budget goals • Oversee cost management for efficient operations • Ensure safety and compliance within the restaurant • Lead and motivate your team for exceptional service

Requirements: • Proven management experience • Experience in quick service restaurants • Robust leadership and communication skills • Must be 18 years or older • Commitment to quality and ethical practices

Drive your career forward with Wendy's and make a real impact in the quick-service sector. #J-18808-Ljbffr

📌 Wendy's Restaurant Management Role (Winnipeg)
🏢 Brambles
📍 Winnipeg