Join to apply for the Pastry Sous Chef - FUTURE OPPORTUNITIES role at Eataly3 weeks ago Be among the first 25 applicantsCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly is unique, with its own character and theme, but all aim to:Offer a selection of high-quality Italian, local, and homemade productsProvide learning opportunities through classes and team’s product knowledgeJob DescriptionThe Pastry Sous Chef oversees the production of all pastries, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. Reports to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.Supervises and participates in pastry production for counters and restaurantsAssists in managing the pastry team: scheduling, payroll, training, coaching, and counselingEnsures all foods meet quality standards in portion, flavor, texture,



and consistencyProduces decorative centerpieces and special ordersOrders and requisitions suppliesMaintains a clean and sanitary food production area according to health standardsPerforms additional duties as requiredQualifications4+ years of high-volume pastry experienceKnowledge of Italian pastries and techniquesExcellent communication and leadership skillsIntermediate computer skillsPost-secondary culinary/pastry arts training preferredAdditional InformationFlexible schedule, including evenings and weekendsAbility to lift up to 50 poundsAbility to stand, walk, bend, and squat for up to 8 hoursExperience with pastry baking equipmentSalary: $65k - $75k annuallyBenefits and PerksMedical, Dental, Vision InsurancePaid Time Off and Parental Leave401K with match or RRSPBonus programFree daily family mealDiscounts at EatalyProduct and Italian cuisine classesReferral bonus and moreEataly is an equal chance employer committed to diversity and inclusion. Accommodation requests are welcome during the hiring process.#J-18808-Ljbffr

📌 Pastry Sous Chef - Future Opportunities (Toronto)
🏢 Eataly
📍 Toronto