Shape the future of student experiences at Aramark as an Assistant General Manager, overseeing operations across multiple units. This role combines financial acumen with a commitment to exceptional service delivery and team development.
As a senior leader in this role, you will manage a diverse team and implement innovative strategies to enhance service quality and operational excellence. With specific responsibilities in sustainability and client relations, your leadership will directly improve the student dining experience. A solid focus on financial management ensures you meet and exceed annual revenue goals.
Key Responsibilities:
• Advocate for quality operations and safety culture
• Train and develop Front Line Managers effectively
• Manage client capital and facilities professionally
• Establish food production systems for efficiency
• Monitor expenses and report variances accurately
Requirements:
• 5 years of experience leading diverse service teams
• Degree in Hospitality or Business preferred
• Proven financial analysis skills
• Mastery of regulatory issues and safety protocols
• Exceptional verbal and written communication skills
Enhance student service delivery through your leadership and service excellence at Aramark.
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