Job Title: Chef – The Tandoori Adda Job Summary Language: English Work location On site. Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Chef Salary 30.10 hourly / 35 hours per week Terms of employment Permanent employment, Full time When can start Starts as soon as possible Key Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Education/Qualifications Secondary (high) school graduation certificate Required Skills/Experience 1 year to less than 2 years Cuisine specialties: South Indian East Indian Additional Information Work conditions and physical capabilitiesFast-paced setting Work under pressure Physically demanding Personal suitabilityLeadership Team player #J-18808-Ljbffr

📌 Chef – The Tandoori Adda (Fredericton)
🏢 TIANB • AITNB
📍 Fredericton