Elevate culinary experiences as an Executive Chef, specializing in sushi and Cantonese cuisine, with an annual salary of $55,000 to $75,000. Lead kitchen staff while ensuring quality food preparation and costs.

This role requires a seasoned Executive Chef skilled in managing kitchen operations across multiple restaurants. You'll oversee various chefs and kitchen staff, create cutting-edge recipes, and maintain records of food costs. Understanding of diverse cuisines, specifically sushi, Thai, and Korean, will be essential to your success.

Key Responsibilities:
• Supervise kitchen activities and chefs
• Create and test current recipes for quality
• Train staff on preparation and presentation
• Maintain records of costs and inventory
• Ensure meals meet dietary needs

Requirements:
• Cook Trade Certification required
• Protected Food Handling and Food Safety certificates
• Experience managing kitchen staff
• Proficient in Mandarin or Cantonese preferred
• Ability to thrive in fast-paced environments

Showcase your leadership and culinary skills while ensuring exceptional dining experiences.
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📌 Executive Chef With Mandarin Expertise Saskatchewan
🏢 Autism Services
📍 Saskatchewan