07 Sep
|
West Edmonton Mall
|
Canada
07 Sep
West Edmonton Mall
Canada
West Edmonton Mall is seeking a First Cook to supervise day-to-day kitchen operations under the Executive Chef, ensuring hotel standards and cost controls are met.
You will oversee portions, presentation, sanitation per Alberta standards, train staff, and stay current with cooking trends while maintaining solid communication with the team and management. This full time role requires flexibility for days, evenings, weekends and holidays, and includes basic security clearance.
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📌 Lead Cook — Kitchen Standards & Operations Leader Alberta (Canada)
🏢 West Edmonton Mall
📍 Canada