Join The Glencoe Club as a Chef de Partie and showcase your culinary talents in Calgary, Alberta. Oversee food service operations and create unforgettable dining moments for our members.

As a Chef de Partie, you will be a vital part of the Kitchen Leadership Team at The Glencoe Club. Your experience in high-standard culinary environments will allow you to excel in both à la carte and banquet services. Strong management and communication skills are crucial for nurturing a successful kitchen culture during peak periods.

Key Responsibilities: • Lead execution of food service while maintaining quality • Prepare features, sauces, soups,



and garnishes to high standards • Collaborate on menu items with the Executive Chef • Review Banquet Event Orders for event preparedness • Supervise and train kitchen staff during service

Requirements: • At least 5 years culinary experience in qualified kitchens • Culinary diploma or equivalent training required • Experience leading kitchen teams during service • Strong skills in classic cooking techniques • Valid Food Safety certification required

Utilize your culinary expertise and leadership to enhance dining experiences for members at The Glencoe Club. #J-18808-Ljbffr

📌 Chef de Partie at The Glencoe Club (Winnipeg)
🏢 The Glencoe Club
📍 Winnipeg