Lead high-quality meal production at UHN's West Park Healthcare Centre as a Production Supervisor. Oversee food production, manage inventory, and maintain safety standards daily. In this permanent, full-time role, you'll be responsible for oversight of food preparation, menu execution, and inventory management. Utilizing systems like Computrition, you'll ensure recipes meet top-quality standards and comply with dietary requirements. Your leadership will directly support patient care and efficient kitchen operations. Key Responsibilities:
- Manage the Computrition nutrition database and recipes
- Oversee food production and menu development
- Monitor inventory and purchasing for optimum freshness
- Ensure compliance with food safety and handling standards
- Supervise staff training and performance evaluations Requirements:
- Completion of Food and Nutrition Management program
- Minimum two years supervisory experience in healthcare
- Robust knowledge of therapeutic diets and food safety
- Proficiency in inventory management and cost-control
- Advanced Food Handler Certification required Bring your experience in food service management to UHN and support patient-centered care. #J-18808-Ljbffr

📌 Uhn Production Supervisor Nutrition Services (Toronto)
🏢 University Health Network
📍 Toronto