Join Fairmont Hotels as a Stewarding Supervisor and lead a team dedicated to excellent food and beverage service. This role emphasizes leadership and efficient kitchen operations.
You will work on a full time contract basis until December 31, 2026. As the Supervisor, you will ensure that all kitchen equipment is well-maintained, deliver exceptional guest service, and supervise the sanitation of various kitchen areas. Balancing customer needs with operational tasks is crucial to your success in this role.
Key Responsibilities:
• Oversee daily operations of the Stewarding department
• Conduct inventory checks and coordinate maintenance efforts
• Provide proactive guest service while supporting team members
• Maintain cleanliness and organization of kitchen areas
• Review banquet orders for proper setup
Requirements:
• Leadership experience within a Stewarding Department is preferred
• Strong ability to perform under pressure
• Proficient in Microsoft Windows applications
• Strong interpersonal skills required
• Must be legally eligible to work in Canada
Your leadership skills and commitment to service will greatly enhance the Fairmont Hotels guest experience.
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📌 Stewarding Department Supervisor Needed (Edmonton)
🏢 AccorHotel
📍 Edmonton