Restaurant ManagerJob DetailsLocation: Greely, ONSalary: $66,000 per yearVacancies: 1Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, SeniorsEmployment terms: Permanent, Full time (35 hours per week)Start date: As soon as possibleEmployment conditions: Early morning, Evening, Shift, Flexible schedule, Morning, Night, On call, Day, Weekend, Overtime required, Overtime availableJob RequirementsLanguages: EnglishEducation: College/CEGEP or equivalent experienceExperience: 2 to less than 3 yearsOn-site: Work must be completed at the physical location. No remote option.Budgetary responsibility: $1,500,001 – $4,000,000Supervision: 16-20 peopleSupport for newcomers and refugees: Does not require Canadian work experienceSupport for youth: Offers on‑job training tailored to youth, mentorship, coaching and networking opportunitiesWork Conditions and Physical CapabilitiesFast‑paced environmentWork under pressureTight deadlinesRepetitive tasksHandling heavy loads, physically demandingAttention to detailCombination of sitting, standing,



walking; standing for extended periodsLarge workloadPersonal SuitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral & written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLead/instruct individualsAddress customers’ complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operations#J-18808-Ljbffr

📌 Restaurant Manager (Ottawa)
🏢 First Nations Jobs Online
📍 Ottawa