Line Cook 28 Vankoughnet Street EastLittle Current, ON P0P 1K0Work location: On siteSalary: 20.00 hourly / 30 to 40 hours per week Permanent employment: Full timeShift: Flexible hours, Morning, Day, WeekendStarts as soon as possibleVacancies: 1 Requirements Education: Secondary (high) school graduation certificate Languages: English Experience: 2 years to less than 3 years Responsibilities Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Additional Information Work conditions and physical capabilities Attention to detail Fast‑paced environment Physically demanding Repetitive tasks Work under pressure Personal Suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups. Support for Youths Participates in a government or community program or initiative that supports youth employment Offers on‑the‑job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth #J-18808-Ljbffr

📌 Line Cook (Northeastern Manitoulin and the Islands)
🏢 Elliotts Restaurant/Hawthorns
📍 Northeastern Manitoulin and the Islands