Become a vital part of Nova Scotia Health as a Cook's Helper in Northern Zone. Prepare fresh meals and ensure top-notch customer service in a fast-paced kitchen environment. Nova Scotia Health is seeking a Cook's Helper for its All Saints Springhill Hospital. This full-time casual role focuses on preparing room service menu items for patients and clients, managing ingredient control, and ensuring adherence to safety standards. Join a team-oriented kitchen team and play a key role in delivering high-quality food service. Key Responsibilities:
- Prepare fresh menu items for room service
- Measure and portion ingredients accurately
- Follow safe food handling procedures consistently
- Maintain cost control and menu standards
- Provide excellent customer service at all times Requirements:
- Grade 12 or equivalent education
- One year of related food service experience
- Strong communication and teamwork skills
- Ability to handle heavy lifting as needed
- Must complete Food Safety Course within six months Bring your culinary skills and teamwork to Nova Scotia Health’s dynamic kitchen team today. #J-18808-Ljbffr

📌 Cook'S Helper At Nova Scotia Health (Springhill)
🏢 Nova Scotia Health Authority
📍 Springhill