FOOD SERVICE SUPERVISOR NOC 62020 Job overview: responsible for establishing methods to meet work schedules, supervising staff, training, quality control, customer service, record keeping and reporting. Responsibilities Supervise and coordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation, and safety procedures. Ensure food and service meet quality control standards. Address customer complaints or concerns. Maintain records of stock, repairs, sales, and wastage. Prepare and submit reports. Work Conditions Hours: 40 hours per week, covering early morning, evening, shift, morning, night, day, and weekend shifts. Setting: Food service establishment, coffee shop, fast food outlet, concession, or restaurant. Physical:



Rapid-paced environment, work under pressure, tight deadlines, combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, walking, physically demanding. Qualifications Ability to supervise 5-10 people – food service counter attendants and food preparers. Education: No degree, certificate, or diploma required. Experience: 1 – less than 2 years. Language: English. Employment Details Term: Permanent, full time. Salary: $18.90 per hour. Benefits: Dental plan, health care plan. #J-18808-Ljbffr

📌 Food Service Supervisor (Strathmore)
🏢 Tim Hortons Pine Road 2597
📍 Strathmore