Elevate your culinary skills as a Pastry Cook at Park Hyatt Toronto. This role involves executing exquisite pastry orders and crafting creative confections in a luxurious workplace.

Join the renowned culinary team in Toronto, where your creativity and pastry expertise will shine. As a Pastry Cook, you will execute orders for special events and create enticing decorations while using classic baking techniques. Your contributions will enhance the guest experience by adding cutting-edge pastries to the menu and ensuring the flawless operation of specialized baking equipment.

Key Responsibilities: • Execute pastry orders for catered events with precision • Create appealing pastry fillings and dessert decorations • Apply classic techniques for traditional pastry preparations • Introduce creative pastry items to the menu • Monitor and maintain specialized baking equipment

Requirements: • 1 year of pastry experience preferred • Culinary degree or hotel experience is a plus • Solid verbal communication skills • Basic cooking/baking skills proficiency • Flexible with working hours, including weekends

Bring your passion for baking and creativity to Park Hyatt Toronto's pastry team. #J-18808-Ljbffr

📌 Pastry Cook At Park Hyatt Toronto Winnipeg
🏢 Hyatt Hotels
📍 Winnipeg