Supervise food service operations as a Culinary Team Lead in Vernon, BC. Focus on staff training, quality control, and creating a youth-friendly environment.

This position is a permanent, full-time opportunity that demands 1-2 years of experience and a secondary school graduation certificate. You will play a pivotal role in hiring, supervising staff, and ensuring the highest food quality and safety standards.

Key Responsibilities: • Train food service staff in essential job duties • Hire and coordinate activities of kitchen employees • Maintain accurate records of kitchen operations • Order ingredients and manage supply inventory • Ensure compliance with food safety and quality standards

Requirements: • High school graduation certificate required • 1-2 years of experience in a supervisory role • Robust communication skills in English • Ability to mentor and support youth employees • Expertise in kitchen management practices

Lead your culinary team towards success while fostering an inclusive environment in Vernon. #J-18808-Ljbffr

📌 Culinary Team Lead - Vernon, BC (Winnipeg)
🏢 McDonald’s Vernon
📍 Winnipeg