Assistant Manager – Job Requirements We are looking for an energetic, reliable, and customer-focused Assistant Manager to join our team. The ideal candidate is a strong leader who thrives in a fast-paced restaurant environment and is passionate about delivering outstanding guest experiences. Responsibilities: Assist the Front house Manager with daily restaurant operations Lead, coach, and motivate team members during shifts Ensure excellent customer service and resolve guest concerns professionally Maintain food quality, cleanliness, and health & safety standards close the restaurant, including cash handling and daily reportsl Train new employees and support ongoing staff development Ensure compliance with company policies, liquor regulations, and food safety procedures Help achieve sales, labour, and profitability targets Qualifications:



Minimum 1 years of restaurant supervisory or management experience Strong leadership and communication skills Ability to work in a high-volume, fast-paced environment Flexible availability, including evenings, weekends, and holidays Solid organizational and problem-solving skills Ability to multitask and work under pressure Smart Serve Certification (required) Food Handler Certification (preferred) Legally eligible to work in Canada What We Offer: Competitive pay Performance-based growth opportunities Supportive team environment Flexible scheduling Employee meal discounts Opportunity to grow within a successful restaurant brand #J-18808-Ljbffr

📌 Assistant Manager (Belleville)
🏢 Ontario Trillium Foundation
📍 Belleville