Become a Sous Chef at Chuck’s Roadhouse Bar and Grill in Midland, Ontario. Lead kitchen operations, mentor staff, and ensure food quality in a full-time position.

Chuck’s Roadhouse is searching for a dedicated Sous Chef with a minimum of five years in the food service industry. This full-time role involves managing kitchen activities, training staff, and preparing meals that meet high-quality standards. The ideal candidate will thrive in a fast-paced setting while demonstrating strong leadership skills.

Key Responsibilities: • Prepare, cook, and present high-quality meals • Supervise and schedule kitchen staff efficiently • Monitor food costs and analyze inventory data • Train new staff in food preparation and handling • Ensure equipment repairs and maintenance are timely

Requirements: • High School diploma; Cook’s certification preferred • At least 5 years of relevant kitchen experience • Capacity to oversee a team of over 25 workers • Excellent communication and organizational skills • Flexibility to work weekends and holidays as needed

Utilize your culinary expertise at Chuck’s Roadhouse, where team leadership and food quality are paramount. #J-18808-Ljbffr

📌 Experienced Sous Chef Needed in Midland (Oro-Medonte)
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