07 Sep
|
Oliverbonacini
|
Canada
07 Sep
Oliverbonacini
Canada
Oliver & Bonacini is seeking a Senior Cook to lead a quick-paced kitchen station for exclusive events and private functions in Toronto. You will follow recipes, ensure precise portioning, and maintain prep lists while adhering to O&B; standards.
The role requires 2–3 years of experience in high-volume settings, solid knife skills, and the ability to work under pressure. Evening, weekend, and holiday availability is expected.
J-18808-Ljbffr
📌 Lead Event Cook Fine Dining, High Volume Kitchen Toronto (Canada)
🏢 Oliverbonacini
📍 Canada