As the Executive Chef, you'll play a pivotal role in food production and client relations, ensuring exceptional catering services. Lead a culinary team while focusing on quality and cost management.We're looking for an Executive Chef with at least four years of supervisory culinary experience, particularly in rapid-paced settings. This role involves overseeing menu development, managing food inventories, and implementing cost controls. You will lead the kitchen staff, ensuring compliance with health standards while delivering outstanding service to clients during catering events.Key Responsibilities:
Prepare and supervise the culinary team effectively
Oversee inventory management and cost control processes
Conduct menu planning and operational budgeting




Maintain high quality and profitability standards
Ensure compliance with health regulations and safety trainingRequirements:
Minimum four years in culinary supervision
Experience with banquet and catering functions
Thorough understanding of food trends and safety practices
Robust communication skills, bilingual in French and English
Proficient in Microsoft Office SuiteUtilize your culinary expertise and leadership to enhance our service quality and client satisfaction.#J-18808-Ljbffr

📌 Executive Chef With Catering Expertise Dorval
🏢 Compass Group Canada
📍 Dorval