Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.

We are currently looking for a Baker to join our team.

Job status: Permanent - Full time
Ongoing training
Employee and Family Assistance Plan - regular full-time employee
Sick days and floating vacations
Discounts on in-store purchases
Work clothes provided
Opportunities for advancement
Plus other perks

Responsibilities:
Take note of orders to be completed and organize work
Ensure that all requested production is completed on time
Plan and organize the supply of raw materials required for his/her workstation
Operate and maintain equipment safely
Maintain cleanliness of counter and work area
Knead dough (prepare recipe, weigh ingredients, knead, etc.)
Divide dough (shape dough, rest dough, etc.)




Shaping the dough (giving the dough its final shape with the shaping machine and/or by hand, finishing by hand, etc.).
Bake the dough (place the dough on the oven belt, laminate the dough, put the dough in the oven, unmould the products, etc.).
Ensure compliance with the company's Occupational Health and Safety policy.
Perform various tasks related to baking.

Requirements:
A minimum of 2 - 3 years experience in a similar position - Mandatory
Mastery of artisanal production techniques
Outstanding sense of autonomy
Positive physical condition
Solid organizational skills
Strong team player

Do you recognize yourself in this description?

*Please note that only selected candidates will be contacted.
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📌 Baker Brossard
🏢 Speculative Application
📍 Brossard