Tim Hortons in Gibsons, BC is hiring a full time, permanent Food Services Manager to oversee daily restaurant operations, lead a team of 16-20 staff, and maintain the high standards expected at one of Canada's most recognized quick-service restaurant brands.ResponsibilitiesEvaluate and plan daily operationsMonitor revenues to determine labour costsMonitor and review staff performanceRecruit, train, and supervise staffSet staff work schedulesDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports, and related formsConduct performance reviewsCost products and servicesEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsRequirementsEducation: Secondary (high) school graduation certificateExperience:



3 years to less than 5 years in food services or related fieldExcellent oral and written communication skillsStrong organizational and multitasking abilitiesAttention to detail and accuracy in cash handlingFlexibility to work early morning, morning, day, evening, night, and weekend shiftsTeam-player attitude with dependability and reliabilityWork ConditionsFast-paced environmentWork under pressure with tight deadlinesCombination of sitting, standing, and walking; standing for extended periodsSupervision of 16-20 peopleBenefitsDental planHealth care planExtensive accessibility and inclusion supports for persons with disabilities, newcomers, youth, and Veterans#J-18808-Ljbffr

📌 Food Services Manager (Gibsons)
🏢 Tim Hortons
📍 Gibsons