Overview Languages: English Education: Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting: Food service establishment Work must be completed at the physical location. There is no option to work remotely. Responsibilities Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co‑ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast‑paced setting Tight deadlines Standing for extended periods Physically demanding Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player #J-18808-Ljbffr

📌 Food Service Supervisor (Port Moody)
🏢 Petro Canada
📍 Port Moody