Bring your pastry passion to life at Hyatt Toronto as a Culinary Pastry Specialist. This position focuses on crafting artisanal pastries and responding to unique guest requests.
At Park Hyatt Toronto, we seek a skilled Pastry Cook to join our dynamic kitchen team. You'll excel in creating customized pastry orders, enhancing guest experiences with your artistic flair and classic baking techniques. Your role will also involve ensuring all equipment functions properly and contributing innovative ideas to our dessert menu, shaping the culinary landscape at our luxurious hotel.
Key Responsibilities: • Craft customized pastry orders for events • Design attractive dessert decorations and fillings • Use traditional techniques for pastry making • Add innovative selections to the dessert offer • Maintain all specialized baking tools
Requirements: • Preferred 1 year pastry kitchen experience • Culinary degree or relevant hotel background • Excellent communication skills • Basic cooking skills are essential • Ability to work flexible schedule including weekends
Join Hyatt Toronto and create delightful culinary experiences with your pastry expertise. #J-18808-Ljbffr