Lead the culinary excellence at Bishop's University with Aramark as an Executive Chef. Shape innovative dining experiences and manage food service operations for a vibrant campus community.
As Executive Chef, you will oversee culinary operations across various university dining locations in the Quebec City area. This dynamic role requires you to maintain high-quality food standards while developing creative menus and promoting sustainable practices. You will also manage budgets and ensure operational excellence across all culinary services.
Key Responsibilities:
• Supervise culinary operations to guarantee quality and excellence
• Develop innovative, diverse menus tailored to clientele needs
• Manage menu planning, cost control, and pricing strategies




• Oversee purchasing, inventory, and food production activities
• Promote a culture of health and safety in the workplace
Requirements:
• 4 to 5 years experience in high-volume food service
• Bilingualism in French and English preferred
• Solid leadership skills and organizational abilities
• Certificate in hygiene and sanitation from MAPAQ
• Diploma in food service management or institutional cooking
Elevate the dining experience and lead your culinary team at Aramark, where passion meets excellence.
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📌 Culinary Leader at Aramark Quebec (Sherbrooke)
🏢 Kibbi Technologies
📍 Sherbrooke