Lead operational excellence as an On-Site Restaurant Assistant Manager, focusing on customer service and safety compliance. This position demands robust managerial skills and a commitment to high standards. You’ll oversee daily operations in a fast-paced environment, managing a team of 5-10 staff members. Your responsibilities include addressing customer concerns, planning service offerings, and ensuring health regulations are strictly followed. Your organizational abilities will enhance daily operational assessments. Key Responsibilities:
- Implement and manage service types effectively
- Enforce health and safety regulations consistently
- Resolve customer issues with a focus on satisfaction
- Ensure outstanding customer service throughout
- Organize and evaluate daily restaurant operations Requirements:
- 2 to 3 years of relevant experience
- High school graduation certificate required
- Exceptional oral communication skills
- Ability to manage pressure in a busy environment
- Organized, reliable, and client-focused mindset Support service excellence while managing restaurant operations with a strong focus on safety and customer care. #J-18808-Ljbffr

📌 On-Site Assistant Manager For Restaurants (Drayton Valley)
🏢 The White Bull
📍 Drayton Valley