Food Services Manager NOC 60030 Responsibilities Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Support for Youths On‑job training tailored to youth Mentorship, coaching and/or networking opportunities for youth Awareness training for employees to create a welcoming work environment for youth Qualifications Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Budgetary responsibility: $100,001 - $500,000 Supervision:



More than 20 people Computer and technology knowledge: Accounting software, Electronic cash register, MS Excel, MS Office, MS Windows, Point of sale system, Spreadsheet Work conditions and physical capabilities: Fast‑paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods Personal suitability: Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player Perks Group insurance advantages Other benefits Compensation and Employment Wage: $27.69 per hour 35 hours per week Terms of employment: Permanent, Full time Language: English #J-18808-Ljbffr

📌 Food Services Manager (Squamish)
🏢 Noodlebox Squamish
📍 Squamish