College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsConduct performance reviewsOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingCombination of sitting, standing, walkingStanding for extended periodsOvertime requiredPersonal suitabilityAccurateClient focusEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskExperience2 years to less than 3 yearsBe the first to be notified about current restaurant manager jobs in North York, ONI agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.#J-18808-Ljbffr

📌 Restaurant Manager (Toronto)
🏢 Tim Hortons®
📍 Toronto