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Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies


• Monitor revenues to determine labour cost


• Monitor staff performance


• Plan and organize daily operations


• Set staff work schedules


• Train staff


• Conduct performance reviews


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Address customers complaints or concerns


• Provide customer service


• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel


• MS Office


• MS Outlook






• MS Word

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player

Other advantages

• Free parking available

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Offers on-the-job training tailored to youth

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees