Location: 180 Boulevard Hebert, Edmundston, NB E3V 2S7
Work location: On site
Salary: 17.50 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible schedule, To be determined
Starts as soon as possible
Perks: Other benefits
Vacancies: 2
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Credentials
Food Safety Certificate
Experience and specialization
Cuisine specialties:
Cantonese cuisine
Sushi preparation techniques
Szechuan
Dim Sum
International
Additional information
Security and safety requirements:
Criminal record check
Medical exam
Work conditions and physical capabilities:
Attention to detail
Fast‑paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Excellent oral communication
Reliability
Team player
Time management
Benefits
Other advantages
Free parking available
Other benefits
How to apply
By email:
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