Step into a vital role as the Culinary Operations Manager at Extendicare, leading food service for residents in a caring setting. Inspire your team to create enriching dining experiences through personalized nutrition.
In this leadership role, you will ensure the seamless operation of culinary services within a long-term care setting. Collaborate with dietitians and staff to deliver satisfying meal options tailored to residents' needs while overseeing adherence to compliance standards and budget management.
Key Responsibilities: • Mentor and lead a skilled culinary team • Develop personalized nutrition plans with residents • Ensure adherence to food safety and quality standards • Manage culinary operations efficiently • Monitor budget and food supply expenditures
Requirements: • Three years of dietary experience, one year in leadership • Valid Food Safety Handler’s Certificate • Membership with Canadian Society of Nutrition Management • Ability to conduct Vulnerable Sector Check • Commitment to excellence in food service
Enhance the dining experience for residents at Extendicare as a Culinary Operations Manager. #J-18808-Ljbffr