Join Aramark as a Chef and drive exceptional culinary quality. Lead a dedicated team and ensure customer satisfaction in every dish.

In this essential role, you'll oversee full meal production, ensuring adherence to health and safety standards while mentoring kitchen staff. With two to three years in a related position, you'll utilize your culinary expertise to meet budgetary objectives and contribute to a positive work culture, all while delivering high-quality dining experiences.

Key Responsibilities: • Supervise kitchen operations and encourage teamwork • Ensure accuracy in portion control and compliance • Maintain service quality and respond to operational needs • Organize and set up workstations for efficiency • Complete required logs and documentation accurately

Requirements: • 2-3 years of relevant culinary experience • Equivalent of 2-3 years post-secondary education • Robust oral and written communication skills • Hands-on experience in problem management • Advanced knowledge of food service principles

Drive exceptional dining experiences in a supportive environment at Aramark. #J-18808-Ljbffr

📌 Chef Role Focused on Excellence (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg