Silver Hotel Group is seeking a Part time Assistant Cook at Radisson Blu Toronto Downtown. The role involves supporting restaurant and banquet service with high standards and teamwork in a quick-paced hotel kitchen.
Ideal candidates bring 1–3 years kitchen experience, basic to intermediate cooking skills, and a valid Food Handler Certification. Flexibility to work evenings, weekends, and holidays is required.
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📌 Part Time Assistant Cook — Waterfront Hotel Kitchen Toronto
🏢 Silver Hotel Group
📍 Toronto
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