Join a vibrant sushi kitchen in Richmond, BC, as a Demi Chef de Partie. Showcase your skills through the meticulous preparation of sushi while ensuring excellent team collaboration.

In this full-time position, you'll work closely with the Executive Chef and Sous Chef, executing high-quality sushi dishes and adhering to safety protocols. This role highlights the importance of food quality while inspiring junior staff through constructive feedback and on-the-job learning. Your contribution will play a vital role in everyday service and meal presentation.

Key Responsibilities:



• Manage sushi station for prep and service readiness • Create and present sushi items with precision • Enforce rigorous food safety handling practices • Work with kitchen leadership on service dynamics • Mentor and train entry-level cooks for success

Requirements: • High School Diploma; formal culinary training is a plus • At least 3 years of culinary experience in sushi • Strong knife skills and understanding of sushi flavors • Familiarity with sushi preparation techniques and ingredients • Must pass a criminal record check and Food Safety Certification

Bring your sushi artistry and dedication to food safety to our Richmond team. #J-18808-Ljbffr

📌 Richmond Sushi Demi Chef de Partie (Winnipeg)
🏢 Great-Canadian-Entertainment-2
📍 Winnipeg