Aramark is seeking an experienced Sous Chef to join our culinary team for a prominent Business Dining operation. You will lead daily kitchen activities, work with the Chef Manager, and ensure food safety and high-quality standards. This is a Monday–Friday day shift with occasional evenings and weekend events. You will supervise a team, plan menus, manage inventories, and uphold cost controls while delivering exceptional guest experiences. #J-18808-Ljbffr
📌 Culinary Team Lead: Menu & Kitchen Ops (Toronto)
🏢 Kibbi Technologies
📍 Toronto
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.