- Education: College/CEGEP
- Experience: 2 years to less than 3 years

Work setting

- Urban area

Budgetary responsibility

- $500,001 - $1,500,000

Tasks

- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 11-15 people

Computer and technology knowledge

- MS Office
- MS Outlook
- MS Windows
- MS Word

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Work under pressure
- Repetitive tasks
- Attention to detail

Government programs

- Recognized employer

Employment terms options

- Evening

Employment terms options

- Morning
- Day

Other perks

- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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📌 Restaurant manager (Fergus)
🏢 A&W
📍 Fergus