Enhance your culinary career with Aramark as a Culinary Service Worker, focusing on quality food preparation and strict adherence to safety practices. This position emphasizes both efficiency and a commitment to high standards.

In this role, you will assist the manager in preparing meals, maintaining kitchen cleanliness, and ensuring high food standards per safety regulations. Your day-to-day tasks will cover everything from preparing daily reports to serving meals in accordance with department policies, ensuring both quality and customer satisfaction. You'll be integral in maintaining a well-organized and sanitary workplace while adhering to food safety standards.

Key Responsibilities:



• Prepare food and baked goods to set menus • Maintain accurate meal records and daily reports • Store food safely and hygienically • Serve meals per established schedules • Supervise temperature requirements and kitchen safety

Requirements: • Relevant Food Service Certificate preferred • Training in reading and following instructions • Ability to work efficiently under busy conditions • Experience in handling kitchen equipment • Strong attention to detail in food preparation

Utilize your culinary skills to contribute to team success and customer satisfaction at Aramark. #J-18808-Ljbffr

📌 Culinary Service Worker at Aramark (Shubenacadie)
🏢 Aramark
📍 Shubenacadie