Bring your culinary expertise to Freehand Hospitality in Halifax. As a Cook, you'll work in a vibrant restaurant setting, collaborating to create memorable dining experiences.

We are looking for dedicated cooks at Maurizio's, Salt + Ash, Peacock, Drift, and Mystic. Your main tasks will include daily food preparation, following recipes, maintaining a clean workspace, and assisting with inventory control. Culinary creativity will be highly valued as you push boundaries in food presentation.

Key Responsibilities: • Perform food prep as directed by chefs • Execute exact portion controls and plating • Maintain cleanliness of cooking areas and equipment • Organize and stock stations with necessary supplies • Follow WHMIS and MSDS safety guidelines

Requirements: • Culinary arts diploma/degree is a plus • Minimum 2-3 years of cooking experience • Familiarity with high-end plating and ingredients • Strong adaptability in cooking styles • Ability to work in fast-paced environments

Shape your culinary journey while thriving in a supportive kitchen culture at Freehand Hospitality. #J-18808-Ljbffr

📌 Join Freehand Hospitality as a Cook (Winnipeg)
🏢 Peacock Wine Bar
📍 Winnipeg