Become a Kitchen Manager at Bent Taco in Collingwood, where culinary passion meets leadership. We're seeking a hands-on manager to enhance our renowned dining experience.
For over ten years, Bent Taco has provided exceptional MexiCali-inspired cuisine. As a Kitchen Manager, you'll oversee operations while engaging actively in cooking. Key tasks include staff development, ensuring health standards, and managing kitchen resources effectively.
Key Responsibilities:
• Manage day-to-day kitchen operations and food prep
• Prepare meals and supervise line-cooking
• Continuously train and inspire kitchen staff
• Ensure compliance with food safety standards
• Manage inventory and schedule staff efficiently
Requirements:
• Three years of line-cooking experience required
• At least one year in a supervisory role
• Valid Food Handler Certification necessary
• Strong critical thinking and organizational skills
• A positive, team-oriented attitude is essential
Bring your leadership and culinary skills to the unique setting at Bent Taco in Collingwood!
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📌 Join Bent Taco as Kitchen Manager (Collingwood)
🏢 Bent Taco
📍 Collingwood